One deaconess will have the responsibility of making the bread. Only the finest ingredients should be used. Scriptures tell us that the bread used in the feast of the Passover and that used in the Lord's Supper was unleavened. The grain was ground entire, white breads now in common use being but a modern invention. Christ is the great Life-giver, but white bread, depended upon exclusively for food, cannot sustain life. Exodus 29:40 and Leviticus 2:1 give special directions as to the ingredients that are used in making of bread for sacra mental purposes "fine flour," "mingled with . . . beaten oil." A good recipe for making communion bread is given below:
1 cup fine-ground flour (preferably whole grain)
1/4 teaspoon salt
2 tablespoons cold water
1/4 cup olive or other vegetable oil
Sift the flour and salt together. Pour the water into the oil, but do not stir. Add to the dry ingredients and mix with a fork until all the flour is dampened. Roll out between two sheets of waxed paper to the thickness of thick pie pastry. Place on an ungreased, floured baking sheet, and mark off with a sharp knife into bite-sized squares, being careful to prick each square to prevent blistering. Bake at 450 for 10 to 15 minutes. Watch carefully during the last five minutes so that the bread will not burn. This recipe will be sufficient to serve about fifty persons. --Manual for Ministers (1964 ed.), p. 95.
modified:
통밀가루 1 컵
아몬드가루 1/4 컵
아마씨 가루 1 테이블스푼 (Tsp)
올리브유 1/8 컵
꿀 1/8 컵
물 1/2 컵 (or 1/4 cup shall be good enough)
Salt 1/2 tsp.
치아씨드, 헴프씨드,깨 등을 위에 뿌려주고 (또는 섞어도 좋다) 밀대로 민다.
325도(화씨)에서 30분 굽는다.
+
Whole Wheat Flour : 2 Cup
Almond flour : 1/2 cup
Flax seed Flour: 2 Table Spoon
Olive Oil : 1/4 Cup
Honey : 1/4 Cup
Water: 1 Cup (or 1/2 cup is good enough)
Salt: 1 tsp.
Chia seed
Hemp Seed
Sesame
325F : 30 min
