Carrot Cake

Modified:

1 egg

1 cup honey

2/3 oil (avocado)

1 1/2 Cup Flour

3/4 Baking Soda (or 1 tsp baking powder &1/4 baking soda)

1 tsp Salt

1 tsp Cinnamon

1 tsp Nutmeg

1 1/2 Carrots

1 1/2 Walnuts

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Bake preheat 350F for 1 hour.

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2 Large eggs

1 cup sugar

2/3 cup vegetable oil

1 1/2 Cup flour

3/4 tsp baking soda

1 tsp cinnamon

1 tsp nutmeg

1/2 tsp salt

1 1/2 cups Carrots, shredded

1 1/2 cups walnuts, chopped

350F Preheat : bake 1 hour