zucchini bread

쥬키니 빵:

Dry materials:

1 Cup Whole wheat

2/3 Brown Rice + 1/3 Gluten

3 TBSP: Flax seed

1 Cup: Walnut (crushed)

1 tsp: Cinnamon

1/2 tsp baking power

1 tsp baking soda

Wet Ingredients:

1/2 Olive Oil

4 Eggs

1/2 lb (225 gram) Sugar: less sugar possible based on your tastes

1/2 tsp Salt (sea salt)

1 lbs Zucchini(Italian Squash), grated

+

Preheat 335 and bake 1.5 hours.