Ingredients:
Dough
2 tsp sugar
1 cup warm water
1 tsp active dry yeast
1/8 cup olive oil
2+ 1/2 cups bread flour
1 tsp salt
Sit 1 1/2 hours
425F 15 min + after add topping additional 5 min. (Total 20 min)
or Total 15 min baking. (it depends on your oven: if baked 475F)
Sauce :
1 can of tomato sauce
2 tbsp dry oregano
1 tbsp dry basil
1 tsp salt
1 tbsp sugar
Garlic Parmesan topping :
1/4 cup dry Parmesan
1 tsp oregano
1 tsp dry basil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt